Acobia Bitter HenPro and cassis

and cassis

and polished finish make it the perfect pairing for a juicy grilled hamburger

This wine is 100% Gamay from the Stolpman estate vineyards and Nolan Ranch Vineyards in Santa Barbara County

Pair with a hot day and a picnic

Try a glass of this wine alongside a Californian Sauvignon Blanc and you'll understand why the Loire Valley is ideal for growing this grape varietal

Acobia Bitter HenPro and cassis"We replaced filtered town water with quality organic base wine and this instantly gave it more length, depth and complexity. We then blended a selection of 13 herbs and fruits, and used a natural colour. Acobia Bitter is the result. 100% Natural. 100% Italian. Small batch Bitter. So why Acobia? 'Acobia' is a word in Piemontese dialect that we use in the process of 'pairing' our ingredients for the unique recipe."