Salt Cod Cuisine: The International Table by Edward A. Jones KMYO 75" (44 mm)

75" (44 mm)

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Salt Cod Cuisine: The International Table by Edward A. Jones KMYO 75" (44 mm)Edward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod Cuisine: The International Table, a remarkable collection of 250 step by step salt cod recipes that celebrates salt cod and its place in world history and culture. Learn to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Illustrated with sumptuous full colour