Tippleman's - Double Spiced Falernum Syrup French with a subtle golden tint

with a subtle golden tint

Use it to finish savory and sweet dishes alike

infused with select botanicals such as elderflower

between Reus and Tarragona

it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base

Tippleman's - Double Spiced Falernum Syrup French with a subtle golden tintAn Especially Spiced Syrup with Bold Island Spices, Ginger and Lime Weve added a punch to this classic bar syrup by freshly milling lots of whole spices like nutmeg, clove and allspice, hand peeling the skins of limes and saturating it all in the finest cane sugar we could find. Fresh ginger juice is added to make a robust syrup with notes of vanilla, lime leaf and clove. Bartender notes: An obvious addition to rum based tiki drinks, but works equally