Kopke Tawny Port Eredita Beer Let the Good Times Cruise"
Description
Let the Good Times Cruise"
With a direct press method and fermentation in temperature-controlled cuves and older barrels
Composed of Sangiovese
Vine-ripened chiles are harvested and gently smoked for several days with oak or mesquite in ovens made of bamboo and clay
Pair with very special roasted duck or dry aged prime beef
Kopke Tawny Port Eredita Beer Let the Good Times Cruise"From the Importer: A Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Planted in traditional, horizontal rows on steep terraces and picked by hand Aged in a combination of stainless steel and old wood for a minimum of 3 years.
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