Sylvie Esmonin 'Cuvée Sylvie' Bourgogne Rouge, 2021 bloody mary The vinifications are natural and

The vinifications are natural and no input or filtration is carried out

to ensure a delightful hop experience

one sip will make your preconceptions about gluten-free beer Vanish into the great beyond

A slight almond-ish finish

Joseph Colin's 'Les Hauts de la Combe' Bourgogne Blanc features 50+ year old vines grown in clay and limestone with indigenous yeast from the village of Puligny-Montrachet

Sylvie Esmonin 'Cuvée Sylvie' Bourgogne Rouge, 2021 bloody mary The vinifications are natural and100% Pinot Noir from vines averaging around 70 years. Depending on the vintage, up to 20% of the grapes macerate whole cluster for 10 to 12 days in open wood vats. The wine then ferments and ages in barrel. The barrel breakdown is: 10% new oak, 10% "one wine" barrels, 80% "two wine" barrels. This is world class red burgundy, farmed all organically. Pair this with a roasted chicken, cooked with carrots. Cook the carrots long enough to get them