Messermeister - Four Seasons 10" Chef's Knife - 5026-10 [type][Tabletop & Bar]Dipping & Condiment Bowls The fine grit steel works

The fine grit steel works great on both Messermeister Elité and Japanese knife lines by restoring the knife’s edge

Crafted from sustainable materials

Ice-cube mold in the shape of coffee beans

The unbroken popularity of this versatile pocket knife has now prompted us to reissue this ultra-compact classic from our range in a modernised version

Secondly the integrated fork is perfect for skewering difficult to serve foods such as pickles or sun-dried tomatoes

Messermeister - Four Seasons 10" Chef's Knife - 5026-10 [type][Tabletop & Bar]Dipping & Condiment Bowls The fine grit steel worksThe Messermeister Four Seasons 10" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade.