Castell de Sant Pau Brut Nature Cava NV Region:Cava it leaves a medium –

it leaves a medium – long finish

Perfectly balanced with a bright acidity

"Unlike their colleagues in Scotland

peppercorn

tropical fruit and grapefruit are complemented by fresh herbs and lively minerality

Castell de Sant Pau Brut Nature Cava NV Region:Cava it leaves a medium –Crafted in the traditional method from Xarello, Macabeu and Parellada, the NV Castell de Sant Pau Brut Nature is a beautifully dry Cava that delivers remarkable quality and value. Aromas and flavors of green apple, lemon zest, pear and fresh bread are complemented by subtle almond and crisp minerality, leading to fine, persistent bubbles and a clean, refreshing finish. Aged for a minimum of 24 months on the lees and bottled with no added sugar, this