Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV triple ipa and red cherry
Description
and red cherry
The vineyard site for this wine is too high to comply with the rules of DOC Etna Rosso
This wine is a blend of Bobal
Chateau Thivin is loaded with wild strawberry and blueberry as well as white pepper
red fruited
Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV triple ipa and red cherry100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.
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