Tenuta di Ghizzano 'Il Ghizzano Bianco' Costa Toscana IGT, 2024 organix Nose of honey

Nose of honey

providing Alpe’s herbal liqueur with its categorical name

This vin natural Cru Beaujolais shows lovely tension apparent from the winemaker's employing semi-carbonic fermentation in wine of very old vines

It features vibrant

and more of that tangy orange marmalade

Tenuta di Ghizzano 'Il Ghizzano Bianco' Costa Toscana IGT, 2024 organix Nose of honeyThis wine is made of 50% Vermentino, 25% Trebbiano and 25% Malvasia. The winery created this to be a highly drinkable wine to accompany an aperitif or both raw and boiled fish dishes. We would pair it with fried cod tacos and a mango pineapple slaw. The Vermentino was direct pressed and fermented in stainless steel, while the Trebbiano and Malvasia were macerated on the skins for 4 months in concrete. This wine has well balanced citrus, apple, and