Giraudi - Gianduiotti Classici Piemontesi Chianti Classico Soil: red clay

Soil: red clay

Serving it to the guests became a typical tradition of the farmers’ hospitality

adds a berry-like burst of flavor to goddess dressings

trumpet gentian

Shiso and Citrus Shrub has a global soul and hometown roots

Giraudi - Gianduiotti Classici Piemontesi Chianti Classico Soil: red clay"Gianduiotti are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, keeping their delicious traditions alive. Carefully selected Tonda Gentile Trilobata I. G. P. Hazelnuts are roasted and pured in house before being blended with milk or dark chocolate to create this smooth, melt in your mouth confection. The high content of hazelnuts (40%) make Giraudis