Deba (Butcher Knife) Aogami Steel No. 2, 165mm #220 so please sharpen it from

so please sharpen it from time to time

■ Size: Total length 330mm

The high-hardness blade has little creak and is very strong and has a sharp cutting edge for a long time

The blade is hard to spill and has a sharp sharpness that lasts for a long time

AZUMASYUSAKU" Polished Japanese Hatchet / Machete

Deba (Butcher Knife) Aogami Steel No. 2, 165mm #220 so please sharpen it fromDeba (Butcher Knife) Aogami Steel No. 2, 165mm Two HONMAMON Stars (link) Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its