"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) SK Steel, 180mm Shirogami1 The speed and precision of

The speed and precision of the fire creation are tremendous

We are welcome everyone contacts us to help you make your original planes of blade

■ Handle finish: White oak handle

HONMAMON "AZUMASYUSAKU" Polished Hatchet / Machete Aogami Steel No

they open and close smoothly

"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) SK Steel, 180mm Shirogami1 The speed and precision of"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) Mono Steel made of SK Materials, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The bolster is