"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm Bonsai making it easy to handle

making it easy to handle and popular with older people

A good chamfer angle is 20–30 degrees

★★ Two HONMAMON Stars(link)

and using water to prevent heat from friction

Despite being made from thin steel

"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm Bonsai making it easy to handle"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No. 1 180mm Specification Size: Total length approx. 325mm Blade length: 180mm Blade width: 60mm (base) Blade thickness: 8mm Handle length approx. 133mm width approx. 29mm (maximum) thickness approx. 23mm Weight: Approx. 330g Material: Blade: Shirogami No. 1 Metal: Mild steel Handle: Magnolia Muzzle Plastic Blade shape: Double edged Blade finish: Black finish Handle shape: Round