Sarnin-Berrux 'Saignee' VDF, 2020 slocum citrus peel

citrus peel

with peaches and vanilla cream

This wine is a blend of Malvasia

6 generations later

Still maintaining its structure to remain food friendly

Sarnin-Berrux 'Saignee' VDF, 2020 slocum citrus peelThis wine is made of 50% Pinot Noir and 50% Gamay. Bright, floral, earthy, and exploding with fruit, this wine would be great with a Harissa grilled chicken and arugula salad, OR, light the grill for some turkey and feta burgers. "Saigne" ("to bleed" in French) is literally made using the saigne method, which involves 'bleeding off' some of the juice used to make red wine. As such, the wine drinks much like a ros, with the subtle earthiness of a