Eating from Our Roots New Mexico History Museum from prehistory to the mid-nineteenth

from prehistory to the mid-nineteenth century

Puzzle pieces are oversized for easy handling

Editor and author Carmella Padilla and editor and art historian Barbara Anderson are independent curators of the related exhibition

show the absurdity of the human condition

She came to merge the latest breakthroughs of medical science with the ancient tribal paths to recovery and wellness

Eating from Our Roots New Mexico History Museum from prehistory to the mid-nineteenthThe typical American diet is heavy in added sugars, salts, and synthetic fats, but one size fits all nutrition plans often leave us uninspired. Theres a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world, including the Caribbean, South America, Africa, the Mediterranean, and Asia. Registered dietitian and nutritionist Maya Feller is known for her approachable,