"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Black Shark HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife)
Description
HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife) VG10 Damascus Laminated
49 mm (base)
with blades that lie close to the ground
"NEW MINAMOTO MITSUKANE" Gyuto Mono-Steel 180mm
4580149743540
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Black Shark HONMAMON "SHIGEHIRO" Nakiri (Vegetable Knife)"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 240mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
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