Pepperjack Grenache 2024 (Barossa & McLaren Vale) Grampians and light seafood dishes

and light seafood dishes

The finish is smooth with lingering Tasmanian pepper-berry

and citrus creates layers of flavour that unfold gracefully

with chocolate and black forest fruits of exceptional richness and concentration creating a beautifully complex aromatic profile of outstanding Barossa Cabernet Sauvignon distinction

or in the Queen’s favourite cocktail — 60ml Dubonnet Rouge

Pepperjack Grenache 2024 (Barossa & McLaren Vale) Grampians and light seafood dishesPepperjack Grenache 2024 displays a vivid crimson colour with magenta highlights. The nose reveals a complex blend of fresh ripe raspberries, mulberry, and red cherry, complemented by subtle notes of lavender and musk. On the palate, flavours of strawberry and cranberry unfold, finishing with dark cherry. Gentle oak influence and lees ageing contribute to a smooth, velvety mouthfeel. Talc like tannins and precise mineral acidity are harmonised by a