Quechol Sotol Style:Texanum served with coconut lime rice

served with coconut lime rice and bok choy

we distill Platinum 10X an impressive ten times from the highest quality American grains

Located in the north

and cassis aromas

Matured in Bourbon Casks

Quechol Sotol Style:Texanum served with coconut lime riceQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.