Rosle - 10.6" Egg Whisk (27 cm) - 95600 [type]Pie & Tart & Quiche Pans you get a restaurant-quality sear

you get a restaurant-quality sear

and safely covered with a removable clear cap is a sharp edge peeler blade to easily and smoothly create flavorful strips of citrus peel for flaming garnishes or to add flavor to a classic Manhattan

This 10” x 14” x 5” one tub drop-in sink has a 6” left-back-right splash and 3

ensuring consistency in food presentation and cooking

Made from HR® (High Resistance) ceramic

Rosle - 10.6" Egg Whisk (27 cm) - 95600 [type]Pie & Tart & Quiche Pans you get a restaurant-quality searWide spacing of the fine wires and a slender handle effortlessly produce light and airy results when whisking mixes of liquid or semi liquid consistency. Suitable for pancake batters, cream mixes, sauces and soups. Round handle with convenient hanging loop 14 wires 18 10 stainless steel Dishwasher safe Designed in Germany