Cookie Icing - White Chocolate Type_White Chocolate 5"—is perfect for working on

5"—is perfect for working on delicate fondant features

and classes

melting may occur

NOTE: WE DO NOT RECOMMEND HAVING US SHIP DURING WARM WEATHER MONTHS OR TO WARM CLIMATES - The product will melt and separate

Diamond-shaped offset blade ideal for detailed fondant work

Cookie Icing - White Chocolate Type_White Chocolate 5"—is perfect for working onGreat for cookies and breads! This icing produces a nice gloss and medium hard finish not too hard like royal icing (what's used to adhere a gingerbread house) but harder than buttercream frosting so you can stack your cookies without damaging them. Available Mid October December. Sold in 1. 5# container