New Park Brewing 'Nectar' Pale Ale HDI The wine ferments at low
Description
The wine ferments at low temperatures
farmed all organically
because you're about to indulge in one of the most expertly balanced and intense IPAs to ever grace a pint glass
Etion takes ultra premium vodka distilled 5 times for purity and infuses it in Spain with 15 Mediterranean herbs for 7 days
This wine is made of 100% Ull de Llebre
New Park Brewing 'Nectar' Pale Ale HDI The wine ferments at lowNectar is an American Pale Ale brewed with huge amounts of flaked wheat on top of a base of pilsner malt. We used Citra in the whirlpool and 100% Nectaron for the dry hop. Light and refreshing with flavors of cream of wheat followed by white peach, passionfruit, lychee, grapefruit, and lemon zest from the Nectaron. ABV: 5. 2%
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