"INARI-UMA" Handmade Saw Sickle for Right Hander Blade Length 170mm Bunka cutting buds of new shoots

cutting buds of new shoots

and the steel is Aogami No

is then redone in a furnace by a fire-forged blacksmith

"HIROYUKI" Gyuto Knife (Japanese Chef's Knife) Powdered HSS HAP40 210mm

A double-edged Yanagiba knife cannot cut sashimi as neatly as a single-edged Yanagiba knife

"INARI-UMA" Handmade Saw Sickle for Right Hander Blade Length 170mm Bunka cutting buds of new shoots"INARI UMA" Handmade Saw Sickle for Right Hander Blade Length 170mm Product Specifications Size: Total length 365mm, width 180mm Blade length 160mm, blade width 30mm, blade thickness 1. 5mm Handle length 240mm, thickness 24mm Weight: 105g Accessories: Vinyl case included Made in Japan Uses: Rice harvesting, grass cutting, vegetable harvesting Features: Each knife is carefully cut by a craftsman, so the sawtooth is firmly attached to the tip of the