Mancino - Vermouth - Rosso Amaranto Muscadet This recipe is based on

This recipe is based on a Syrian family recipe and is hand-blended in small batches to bring out the warm

produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 38 aromatic herbs

Tutto Calabria chili peppers in oil and great for adding a spicy topping to pizzas

Slow roasted over open wood fires gives these unique peppers a rich complex flavor

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Mancino - Vermouth - Rosso Amaranto Muscadet This recipe is based onFrom the producer: A product of exceptional quality and refined organoleptic characteristics, produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 38 aromatic herbs, it has a dark red colour with caramel shades. The Mancino Vermouth di Torino Rosso Amaranto is full bodied and has hints of vanilla, rhubarb, juniper, toasted wood, myrrh, cloves, cinnamon, orange peel and a bitter sweet finish. 16% Vol. Perfect for a