Fennel Weight:200-300 g Galangal is recognizable by the

Galangal is recognizable by the long pink stalks and pink tips on the root

steam or blanch snow peas

The flavor of roasted or fried Brussels sprout is superior to boiling or braising since the former are firm

leeks should not be allowed to brown as they become tough and bitter

subtle nutty flavor

Fennel Weight:200-300 g Galangal is recognizable by theThe Fennel bulb is from the same plant that gives us Sauf seeds that we Indians eat after meals. It is native to the Mediterranean and the bulb is eaten both raw and cooked in a variety of cuisines, most famously Italian food. The bulb of the fennel plant can be prepared and eaten as a vegetable and is braised, grilled, sauteed or sliced thinly and served in salads. Fennel is a wonderfully versatile vegetable which resembles a peeled onion bulb that