Cincoro Anejo Tequila Producer_cusumano As Robert Parker’s Wine Advocate

As Robert Parker’s Wine Advocate recently noted

Finishing smooth and dry

An exceptionally crystal clear vodka with subtle citrus peel and anise aromas

established the winery that started it all

His father

Cincoro Anejo Tequila Producer_cusumano As Robert Parker’s Wine AdvocateCincoro Anejo shares similar traits to the reposado in that they are also aged in ex bourbon barrels from Kentucky. This unique aging process goes on for over 24 months, considerably longer than the required 1 year for most anejos. The resulting expression delights with toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate. The delectable finish lingers with notes of dark chocolate on