Fabriques Delices - Duck Salami Cured And Dried Plates Using only the Iwashi sardine

Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts

Twenty plants and herbs are used in cold maceration to elaborate this white vermut

White vermouth is sometimes called ‘French style’ vermouth

WA using local shiso and apple cider vinegar

Try Mama Lil's Pickled Asparagini for a crisp spicy spear that’s that firm enough to serve on a veggie platter and holds it head up in a Bloody Mary

Fabriques Delices - Duck Salami Cured And Dried Plates Using only the Iwashi sardineThis rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.