BakeWise Light So go ahead: lick the

So go ahead: lick the frosting off the beaters

and natural diffuser reeds

Begin the day with Citrus Slices with Pomegranate Seeds and Carrot and Molasses Muffins

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whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves

BakeWise Light So go ahead: lick theThe James Beard Awardwinning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley