Hibiskus Spritz elixier The Jagla family of pharmacists

The Jagla family of pharmacists has been using an ancient monastery recipe for many decades

A classic Paloma with a twist: served in a wine glass with tonic and a delicate salt rim

160 ml tonic water

Gingerbread adds an extra dimension to the combination with its spicy flavors that blend seamlessly with the spices of the elixir

mature Parmesan

Hibiskus Spritz elixier The Jagla family of pharmacistscharacter Alcohol free, ready to drink spritz. Tart hibiscus with alcohol free, sparkling Riesling from the Rheingau VDP winery Leitz. Mature, refreshingly wine like flavor. Mineral, complex depth, light acidity, floral, dry, and tart. Naturally vegan and low in calories. Recipes Ready to Drink: chilled in a glass with ice cubes Recipe Wine glass, fill ice cubes with Hibiscus Spritz Food Pairing Hibiscus Spritz Sushi, feta, tarte flambe, red grapes